They made the gym look really nice for the Christmas Party actually. It was still a bit cold but much warmer than I have ever experienced it in late November. Greek food which was a bit nontraditional for Christmas, but the tzatziki was amazing.
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Before going to the Party I made "gräddkola". A traditional Swedish Christmas candy (like chocoalte toffee). It came out a bit too soft i think. I like it when it is chewy, and not rock hard, so I was afraid to let it boil for too long, but I think I will leave it on slightly longer next time.
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This picture was taken right before starting cutting it up into smaller squares. Click here for the recipe (in Swedish)
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